Chinese Food
All Recipes
Braised eggplant
This is the little bit left when I come back from feeding the baby. Because there is no step chart. Don't blame me.
Three cup chicken
In fact, the local chicken is better fed with red pepper stir fry. But my boy is not good at that. So the mother has to make a fuss.
Roasted chicken wings
As soon as the point exchange oven arrived, I couldn't wait to bake the chicken wings. It's delicious.
Intestinal powder
I like the taste of soft glutinous food. I like Cantonese food very much.
Pattern steamed bread
I'm crazy about beans and fruits. Do it once. But it's really ugly.
Scallion soda biscuit
Today, due to the process of doing, my hand is bruised. I didn't want to do it. I'll do it later. Let's add it.
Fish flavored shredded pork
Hand in hand with son. Grow old with your son
Fried pork in pot
I've eaten a lot of pot and baorou. It's a success or failure in crispness. I can't eat a soft one. The difficulty is wrapping. My own creative pot and pork. It's similar to 90% of the hotel. The disabled can't take pictures. Absolutely not
Cantonese moon cake
My son likes mooncakes. But after the Mid Autumn Festival, I have to eat them. I can't help it. I have to do it by hand.
Braised prawns
It's a favorite dish for children. You can eat a big bowl of rice with soup..
Taro crispy
The taro bought by my husband hasn't been eaten for a long time. I'm afraid it's broken. I improved it according to the way of mung bean cake to make this taro cake. Don't drop it if it's delicious.
Steamed perch
Steamed for my daughter. There are few bass bones.
Braised yellow croaker
My daughter loves fish. There are few goldfish thorns
